I'm a young Culinary student, aspiring to become a Chef.
Food is a very big part of my life.
I Live to Cook.
I Cook to Live.
Tuesday, October 12, 2010
How to make Chicken stock.
Wash bones.
Place in pot with cold water . Bring to a boil, Then de Pluage= "skim the scum"
Reduce to a simmer for 4-6 hours.
Last hour add mire poix & Sachet
Strain , cool, label and date & refrigerate.
Bring to a boil, Then de Pluage= "skim the scum"
No comments:
Post a Comment