Bouquet Garni

• 1 bay leaf
   
• 3 sprigs thyme
   
• 4 large sprigs parsley (including stalks)
   
• 10 cm (4 inch) piece celery stalked with leaves
  
  
• two 10 cm (4 inch) pieces leek (green part) 

Wrap in cheese cloth with string and is to be steeped in stocks & soups.
The bouquet is boiled with the other ingredients, but is removed prior to consumption.